Warm Mushroom And Arugula Salad

Putney Farm

We love to cook here at the farm (in case you couldn’t tell), but life still gets in the way sometimes. We have kids, jobs, community, family, the garden and just every day stuff that needs to get done (and baseball starts soon). And we are certainly not complaining (life is good), it just means we have less time than we would like to cook. That is why we make a point to always have (and look for) quick, easy one-plate dinners that use common ingredients. And this salad is one of those dishes. You can get the ingredients at almost any market, it takes maybe 20-30 minutes to make, it tastes great and sneaks in some veggies.

shroom5shroom6And it shouldn’t be a surprise that this recipe is adapted from Ina Garten’s “Barefoot in Paris” cookbook. Ina’s recipes tend to use common, fresh ingredients and subs simple preparations…

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